Grass-Fed Beef

Nice marbling and fat content. Roast it and thinly slice it or Grill on low heat as Steaks

Versatile Low 'n Slow Option. About 4 Pounds Each. about 3 inches thick.

Versatile Low 'n Slow Option. About 4 Pounds Each. about 3 inches thick.

An Uncommonly Good Cut.

Nice marbling and fat content. 1.25" THICK. About 15 oz each.

10 to 12 ounces each. 1.50" thick

Grilling Time! Nice marbling. About 1 Lb each.

Tenderized Thin Steak Cutlets

Rich and Tender! About 12 ounces per package. Two per package.

Bite sized bits of tender filet!

Versatile. Thicker and Larger than Skirt Steak. About 11 Oz each

An 80/20 ratio that will cook to lean. About 1 Pound Package

Lean for Fajitas! Cut across the grain.

Lean for Fajitas! Cut across the grain.

Average 1 Pound Frozen Chub Mild

Convenient Base for Easy Meals. 1 Pound Packages.

On the plate or a bun! About 4 Lbs each.

On the plate or a bun! About 3.4 Lbs each.

A Low 'n Slow option. Two 2 inch Thick Shanks Per Pkg. About 2 Lbs Per Pkg.

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Dual Purpose Bones. 4 to 5 per package. About 6 inches long each

A delicacy all over the world.

An adventuresome, nutritious source of protein

Great Alone or Ground into Your Ground Beef!

Tender Kidney for that Special Pie!

BOILED BRIEFLY BEFORE FRYING