Versatile - Feed a Crowd!
From discussion on Beefitswhatsfordinner.com - This cut has beautiful marbling that is unique to the picanha. Also known as Coulotte or Top Sirloin Cap. Can make a juicy and savory roast. Best roasted in the oven or smoked slowly on the grill.
The bold rich flavors of this steak will be a meal everyone will love.
*Comes frozen and individually vacuum sealed.
