Liver and onions... or perhaps pate today?
Liver is a classic traditional dish and for good reason, it is super packed full of healthy vitamins like A and B-12.
It is also a great source of protein and iron.
Best prepared by searing quickly over high heat until cooked medium-rare for a deliciously creamy texture and optimal taste.
This liver is naturally sized to bite size pieces and ready to cook right out of the package.
*Comes frozen and individually vacuum sealed.
Our chickens are pasture raised and supplemented with soy-free, antibiotic-free, and hormone-free grains.
They are raised on grass in a protective mobile chicken coop that is moved to fresh grass every 2-3 days.