Maybe not the most popular cut, but the tongue sure is tasty!
Beef tongue isn't so popular here in the state but all over the world it is regularly consumed.
And why not, it is just another muscle after all, just like other steaks.
In Asia and South America beef tongue is cooked up BBQ style!
For best result we recommend either slicing thin before cooking quickly of high heat, or low and slow for 6-8 hours with your favorite herbs and spices for the best taste and texture.
*Comes frozen and individually vacuum sealed.
About our beef:
Our herd of cattle is made up mostly of Belted Galloway cows (aka Oreo Cows).
This breed of cow produces exceptionally lean and flavorful meat.
The cows at POP Acres spend their days out on fertile pastures happily grazing on fresh grass and foraging for wild edibles.
The cows are also supplemented with minerals, salts, kelp, molasses, and alfalfa pellets.
All that grass-fed goodness is found in our delicious and nutrient dense grass-fed beef.
