Not only do these bones impart a rich, hearty flavor to your soups and broths, they also impart wonderful nutritional value and nourishment.
These marrow bones are packed with Omega-3s, essential fatty acids, minerals, and vitamins.
These bones will add all that goodness and deep rich flavor into your homemade bone broth.
Bone broth is a great base for many soups and stews, but it is also wonderful to sip on all on its own as a warming healthful drink.
Helpful Tip: Remember to add apple cider vinegar when making your broth; it brings out the minerals from the marrow!
*Comes frozen and individually vacuum sealed.
Our cattle are Angus and Waygu/Angus crosses. They are raised on pasture and supplemented with hay, alfalfa cubes/pellets. And mineral blocks and loose minerals.
They are not fed grain. No soy, No gmo, No hormones, No vaccines.
Our beef is USDA or state inspected and expertly cut and vacuum packed/labeled.