Organ meats are absolutely worth the try!
Beef kidneys contain an incredible amount of lean protein and b-vitamins.
The most important step in cooking up beef kidney is proper preparation.
As an organ meat, beef kidneys are large, and tough, and require a long cooking time. They also must be cleaned before cooking.
Traditionally prepared in a stew, start by removing as much of the fat and sinews as possible. Cut each one in half, and cook 2-3 minutes in simmering water. Drain the water and rest the kidneys for up to an hour before continuing to cook in a stew with your favorite veggies and aromatic herbs and spices!
*Comes frozen and individually vacuum sealed.
About our beef:
Our herd of cattle is made up mostly of Belted Galloway cows (aka Oreo Cows).
This breed of cow produces exceptionally lean and flavorful meat.
The cows at POP Acres spend their days out on fertile pastures happily grazing on fresh grass and foraging for wild edibles.
All that grass-fed goodness is found in our delicious and nutrient dense grass-fed beef.
